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Experience the nourishing offerings of our in-house meals, thoughtfully curated with your well-bing in mind. Enjoy the richness of locally sourced, organic ingredients, complemented by vegetables harvested directly from our garden, when available. Enjoy a culinary experience that prioritizes both nutrition and deliciousness.
BEVVIES
Seasonal Soup & Salad
Seasonal Soup options are:
Spring Goddess Soup: Vegan Leek Broth, trimmed asparagus, sliced leeks, diced turnips, peas, sugar snap peas, French green beans, carrots, spinach, parsley, and dill.
Summer Squash Soup: Vegetable broth & coconut milk, chopped zucchinis, onions, garlic, potatoes, bok choy, cilantro, jalapeno, apple cider vinegar, coriander, & red pepper.
Autumn Harvest Soup: Vegetable broth & coconut milk, baby bellas, wild rice, garlic, carrots, celery, sweet potato, onion, chopped Kale, and Old Bay Seasoning
Winter Vegetable Soup: Vegetable resihi mushroom broth, leeks, carrots, celery, yukon gold potatoes, chickpeas, kale, coconut aminos, lemon, and parsley
Spring Roll Bar & Salad
Spring Roll Bar
Base: Tofu marinated in ginger coconut aminos with chili sauce, cooked rice noodles, and air-fried rice paper rolls.
Chinese Sausage available upon request
Vegetables: Seasonal veggies, including lettuce, cucumbers, carrots, mint, parsley.
Seasonal Slaw: Seasonal cabbage base slaw with a sesame-ginger vinegar dressing
Spring Roll Bar & Salad
Falaffel Bar
Base: Pita & locally-made falafel
Vegetables: Seasonal veggies, including lettuce, cucumbers, and carrots, roasted bell peppers, and greek olives.
Sauces: Vegan Tzatziki, Homemade Hummus
Mediterranean Salad: Seasonal diced vegetables with a tahini dressing
When available, produce will be prioritized to be sourced from The Mulberry House’s organic garden.
